Latest Notices
| club social |
on friday 10th september there is a club social: (THERE WILL BE NO TRAINING THAT NIGHT) wivelsfield village hall arrive 6.45pm finishing approx 10.30pm all squad members are to bring a plate of food (see list below) mini squad crisps, sausage rolls,fruit (easy to peel please) bronze sandwiches, crisps sliver curdites, pizza, chicken dippers JG/gold sausages,quiche, cakes training squads biscuits,crisps. drinks BYO
|
| bank holiday monday |
| there is no squad training on bank holiday monday (30 august) all squad sessions back to normal timetable on tuesday 31 august |
| Development Gala 3 - Entry Forms |
| The Entry Form for Development Gala 3 is now on the Development Gala Section of the Swimming Tab. Closing date is 15th September. Please note NO LATE ENTRIES WILL BE ACCEPTED. |
| session 5 club champs |
session 5 of club champs (the one cancelled due to the world cup final) will now be held on SUNDAY 12 SEPTEMBER AT THE DOLPHIN. closing date for entries will be MONDAY 30 AUGUST all details and entry forms are on the swimming tab, drop down menu competitions, then squad champs. |
| Off-site Parental Consent form |
Mid Sussex Marlins' Transport Policy requires parents to complete a Off-site and Emergency Medical Treatment parental consent form for swimmers under 18. Click here for details. |
What's Coming Up
| Sat Sep 04 @16:00 - 07:00PM london u13 summer league |
| Sun Sep 05 @10:15 - 05:30PM sussex relay gala |
| Sun Sep 05 @12:00 - Barnet Copthall Sprint Meet |
| Fri Sep 10 @06:45 - 10:30PM club social |
| Fri Sep 10 @18:45 - 10:30PM squad social |
| Fri Sep 10 @18:45 - 10:30PM squad social |
| Fri Sep 10 @18:45 - 10:30PM squad social |
| Sat Sep 11 @08:00 - 05:00PM pre-nsl dorking biwater cup |
| Sat Sep 11 @08:45 - 09:30AM Assessments for Joining Marlins (Juniors) |
| Sat Sep 11 @18:45 - 10:30PM CLUB SOCIAL |
|
|
|||||||||||||||||||||||||
|
|||||||||||||||||||||||||
|
|||||||||||||||||||||||||
|
<< Start < Prev 1 2 Next > End >> |
|||||||||||||||||||||||||
| Page 1 of 2 | |||||||||||||||||||||||||
